Spicy ‘Nduja chicken traybake
Easy
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Sprinkle,
All over evenly. No fuss, no faff, just flavour.
Cook,
However you like: BBQ, Grill, Oven, Fry...
& Enjoy!
Yes, we know, it's just that easy!
Ingredients
Mob x Flava It! Spicy 'Nduja Sachet, exclusive to Aldi
1kg chicken thighs
1 bag of miniature potatoes
100g yogurt
Fresh parsley
Instructions
- Boil the potatoes. Once soft, place in an oven proof dish and rough up.
- Place your chicken thighs on top of the potatoes. Pour a glug over the dish, along with the contents of our Spicy 'Nduja sachet. Mix until evenly coated.
- Place in the oven. We suggest cooking for 25-30 minutes at 200 degrees.
- Meanwhile, stir your fresh parsley in with your yogurt.
- Plate up, and drizzle with your herby yogurt to finish.