Smoky BBQ Belly Pork and rice
Easy
Check out this recipe made by @reducing_kjd in collaboration with Flava It! Give them a follow for more flavaful recipes…

Ingredients
FLAVA IT Smoky BBQ
Pork Belly
Ready to heat rice
Mixed salad
Greek Cheese
Balsamic Glaze
Instructions
- Coat the pork belly in FLAVA IT Smoky BBQ and place in the air fryer for 20 minutes on 180 degrees
- In the meantime, plate up the salad, crumble the Greek cheese and drizzle the balsamic glaze over the salad
- Cook your mixed veg rice, by following the instructions on pack
- Once the pork belly is done, plate up!