Roast Leg of Lamb
Medium
Impress the family with this easy, flavourful and succulent Roast Leg of Lamb.
![Garden Mint Lamb Pack-min Garden Mint Lamb Pack-min](https://www.flavait.co.uk/wp-content/uploads/2022/06/Garden-Mint-Lamb-Pack-min-600x450.jpeg)
Ingredients
Leg of Lamb
Garlic Cloves
Carrots
Shallots
Instructions
- Melt a knob of butter and stir in a whole packet of Garden Mint.
- Make lots of small incisions in the skin and pour the butter mixture over, making sure it gets deep into the meat.
- Push in your peeled garlic cloves.
- Roast in the oven at 200°C (380°F) Fan / Gas Mark 5 for 20 mins
- Remove from the oven, then add some oil and the chopped vegetables.
- Pop back into the oven for about 50-60 mins.
- When done, allow to rest for 15 mins and voila!