Pork Belly Fried Rice Fakeaway


Get more fuss-free and flava-full recipe inspiration at @flavait! 



All over evenly. No fuss, no faff, just flavour.


However you like: BBQ, Grill, Oven, Fry...

& Enjoy!

Yes, we know, it's just that easy!


FLAVA IT! Chinese Style

Pork Belly



Spring Onion

Soy Sauce


  1. Chop your pork belly into bite sized chunks before coating in FLAVA IT! Chinese Style
  2. Place your Chinese Pork Belly in an airfryer for 18 minutes of 180 degrees (can also oven cook if you prefer)
  3. Meanwhile, cook your rice before trasnfering to a large frying pan/or wok
  4. Turn to medium heat and splash a dash of sunflower oil and soy sauce over your rice and stir through consistently for another 2 minutes
  5. Push all of your rice to the sides of the pan, so you make a large open space in the middle of your pan
  6. In a separate bowl, whiz 3 eggs together with a fork before pouring into the centre of your pan
  7. Continue to scramble the eggs in the middle. Once the eggs are nearly fully cooked through, mix the egg togeth with your rice on the outside
  8. Add in another dash of soy sauce, some freshly chopped spring onion and the cooked pork belly - once ready!
  9. Serve up!

Share recipe