Pork Belly and Rice
Incredibly rich and tender Pork Belly slices.
Pork Belly Slices
- Pat dry your pork belly slices and cover in Flava It Smoky BBQ
- Cover in foil put in the oven at 160°C (320°F) for 60 mins
- Uncover and pop back in for 30 mins.
- In the meantime, steam your broccoli and cook your rice.
- Assemble together and garnish with Spring Onions.