Pork Belly and Rice

   
Hard

Incredibly rich and tender Pork Belly slices.

Flavour It Chinese

Sprinkle,

All over evenly. No fuss, no faff, just flavour.

Cook,

However you like: BBQ, Grill, Oven, Fry...

& Enjoy!

Yes, we know, it's just that easy!

Ingredients


Pork Belly Slices

Rice

Tenderstem Broccoli

Spring Onions

Instructions

  1. Pat dry your pork belly slices and cover in Flava It Smoky BBQ

  2. Cover in foil put in the oven at 160°C (320°F) for 60 mins

  3. Uncover and pop back in for 30 mins.

  4. In the meantime, steam your broccoli and cook your rice.

  5. Assemble together and garnish with Spring Onions.

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