Pork Belly and Rice
Hard
Incredibly rich and tender Pork Belly slices.
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Ingredients
Pork Belly Slices
Rice
Tenderstem Broccoli
Spring Onions
Instructions
- Pat dry your pork belly slices and cover in Flava It Smoky BBQ
- Cover in foil put in the oven at 160°C (320°F) for 60 mins
- Uncover and pop back in for 30 mins.
- In the meantime, steam your broccoli and cook your rice.
- Assemble together and garnish with Spring Onions.