Mob x Flava It Smoky Aubergine & Red Pepper Chilli

   
Easy

We’ve teamed up with the UK’s leading food media publisher, Mob to create a meal-time masterpiece with our affordable, accessible and delicious seasoning sachets. You can find our range exclusively across all of Aldi UK’s 1,000 stores! Hurry, while stocks last…

Our Mob x Flava It! seasoning mix, Pulled Chicken Tacos brings a blend of go-to flavours whilst still packing a punch.

Smoky-Aubergine-Red-Pepper-Chilli

Sprinkle,

All over evenly. No fuss, no faff, just flavour.

Cook,

However you like: BBQ, Grill, Oven, Fry...

& Enjoy!

Yes, we know, it's just that easy!

Ingredients


Mob x Flava It! Pulled Chicken Taco Seasoning Mix - in Aldi, whilst stocks last

2 Aubergines

2 Bell Peppers

2 Red Onions

Chopped Tomatoes

Drained Kidney Beans

Dark Chocolate (20g)

2 Limes

Yogurt

Olive Oil

Instructions

  1. Preheat your grill to high.
  2. Slice the aubergine, pepper and 1½ red onions into medium-sized chunks. Spread out onto your largest baking tray. Drizzle liberally with olive oil and add some salt and black pepper to season. Cook under the hot grill for 15 mins, tossing the veg every 5 mins, until collapsed and blackened in places.
  3. Get a large saucepan over a medium heat and tip in the chopped tomatoes.
  4. Drain the kidney beans and add to the pan. Refill one of the cans halfway with water. Pour that in too. Bring to the boil and season with the contents of the seasoning mix sachet, as well as salt and black pepper. Add the grilled veg and the chocolate to the pan. Give everything a good mix then leave the chilli to simmer away for 20 mins.

Share recipe