Mob x Flava It! – Peanut Butter Paneer Curry
Easy
We’ve teamed up with the UK’s leading food media publisher, Mob to create a meal-time masterpiece with our affordable, accessible and delicious seasoning sachets. You can find our range exclusively across all of Aldi UK’s 1,000 stores! Hurry, while stocks last…
Our Creamy Halloumi Curry seasoning mix brings a warm heat and a delicate creamy texture to the plate.
Sprinkle,
All over evenly. No fuss, no faff, just flavour.
Cook,
However you like: BBQ, Grill, Oven, Fry...
& Enjoy!
Yes, we know, it's just that easy!
Ingredients
Mob x Flava It! Creamy Halloumi Curry - in Aldi only, whilst stocks last
1 Red Onion
Ginger (15g)
Tomato Puree
Smooth Peanut Butter
Water (400ml)
Paneer (or Halloumi)
Frozen Peas
Spinach
Basmati Rice
Natural Yogurt
Coriander
Instructions
- Chop the red onions. Scrape into a large saucepan, with a good drizzle of neutral oil and a pinch of salt. Cook over a medium heat, stirring occasionally for 6-8 mins until softened.
- Meanwhile, peel and roughly chop the ginger. Add to the pan, turn the heat to medium high and cook out for 2-3 mins then add the contents of the seasoning sachet and tomato purée. Cook, stirring for a few minutes more.
- Add the peanut butter along with water. Using a hand blender blitz until a smooth and creamy curry sauce, season to taste – if you like your curry a little thinner – add a splash more water.
- Get started on your topping by toasting cumin seeds in a small frying pan until they’re smelling amazing – tip ‘em into a small bowl.
- Very finely chop the remaining red onion, add to the bowl with the toasted cumin seeds and some seasoning, stir together.
- Cut the paneer into bite-sized cubes. Heat the curry sauce until simmering then add the paneer, peas and spinach. Cook until the spinach is wilted and paneer soft, around 2-3 mins.
- Swirl the yoghurt through the curry, top with the cumin, red onion, and some coriander if you like. Serve with cooked basmati rice.