Mob x Flava It – Butternut Squash with Chilli Con Carne


We’ve teamed up with the UK’s leading food media publisher, Mob to create a meal-time masterpiece with our affordable, accessible and delicious seasoning sachets. You can find our range exclusively across all of Aldi UK’s 1,000 stores! Hurry, while stocks last…

Our Honey & Chorizo Chilli seasoning mix brings a balance of heat, sweet and depth to any dinner dish.



All over evenly. No fuss, no faff, just flavour.


However you like: BBQ, Grill, Oven, Fry...

& Enjoy!

Yes, we know, it's just that easy!


Mob x Flava It! Honey & Chorizo flavour Chilli - only at Aldi whilst stocks last

Beef mince (800g)

Butternut squash (2)

Bell peppers (4)

2 Onions


Drained Kidney Beans



Cheddar Cheese

Olive Oil


  1. Preheat your oven to 200°C/392°F.
  2. Slice the butternut squash longways in half before drizzling with olive oil and seasoning with a pinch of salt and pepper. Wrap the squash in tin foil and place in the oven for 40 minutes.
  3. Finely chop your onions and peppers. Add a splash of olive oil to a frying pan on medium-high heat and sauté the onions for 10 minutes or until translucent. Add the peppers to the pan and cook for another 10 minutes, stirring often.
  4. Add the beef mince and the contents of the seasoning mix sachet to the frying pan. Give it a stir and cook until the meat has browned. Add the chopped tomatoes and simmer for 20 mins.
  5. Once the chilli has reduced to a nice, thick consistency, add the juice of both lime and pour in the kidney beans. Simmer for another 5 mins. Chop up your coriander and add it in, reserving a little for garnish.
  6. Grate your cheddar. Serve the chilli in the squash half and top with a handful of cheese and a pinch of fresh coriander. Dig in!

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