Chinese Pork Fried Rice


Check out this recipe made by @ruthsfoodjournal in collaboration with Flava It! Give them a follow for more flavaful recipes…



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All over evenly. No fuss, no faff, just flavour.


However you like: BBQ, Grill, Oven, Fry...

& Enjoy!

Yes, we know, it's just that easy!


FLAVA IT Chinese Style (1/2 Pack)

Pork Tenderloin


Eggs (3)

Spring Onion

Soy Sauce


  1. Rub the porkloin with FLAVA IT Chinese Style and fry on a medium heat for 20 minutes, whilst turning regularly
  2. Meanwhile, boil or pre-heat your rice (follow pack instructions)
  3. Transfer the cooked rice to a frying pan/wok and fry on a low heat with some sunflower or vegetable oil
  4. By now, transfer the pork into kitchen foil, wrap it up and leave to rest
  5. In your frying pan, move your rice to one side of the pan and crack in your 3 eggs. Scramble the eggs on the side of the frying pan until cooked. Once the eggs are cooked, mix in with the rice.
  6. Add in your chopped spring onion and soy sauce to taste
  7. Slice up your pork and place with your rice to serve!

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