Chicken Thighs
Easy
Crispy, succulent and garlicky Chicken Thighs with potatoes and veg, a delicious light dinner!
Sprinkle,
All over evenly. No fuss, no faff, just flavour.
Cook,
However you like: BBQ, Grill, Oven, Fry...
& Enjoy!
Yes, we know, it's just that easy!
Ingredients
Skin on Chicken Thighs
New Potatoes
Asparagus
Instructions
- Pat dry your Chicken Thighs and score the skin on top.
- Rub your Garlic and Herb into the thighs.
- Put in a baking tray in the oven for 20 mins at 180°C (360°F).
- In the meantime, boil your New Poatoes and with 5 mins to go, pop your Asparagus in.
- When all cooked, assemble and enjoy!