BBQ Chicken with a Mexican Veg & Quinoa Salad

   
Easy

mexican-chicken-bbq-vegetable-salad

Sprinkle,

All over evenly. No fuss, no faff, just flavour.

Cook,

However you like: BBQ, Grill, Oven, Fry...

& Enjoy!

Yes, we know, it's just that easy!

Ingredients


Chicken breasts

Half a red onion

A handful of coriander

1 Bell pepper

1 bag of Quinoa

1 Lime

1 tin of Sweetcorn

Half a tin of Kidney Beans

FLAVA IT Smoky BBQ

Instructions

  1. Sprinkle Flava It BBQ and rub onto chicken breasts, before cooking on a lined baking sheet in the oven until cooked through

  2. In the mean time, chop 1 bell pepper, half an onion, a handful of coriander and place into a large mixing bowl

  3. Cook the quinoa in the microwave before adding to the large bowl, along with a sprinkle of tinned kidney beans and sweetcorn

  4. Mix the veg and quinoa well with your chosen salad dressing

  5. Place the chicken with your quinoa salad and finish with a fresh lime wedge

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