flava-it™ Marinade Recipes
Sizzling Barbecue Beef with a Smoky Tomato Relish
Ingredients
- 1 Packet of flava-it Barbecue Marinade
- 170g (6oz) tub Salsa Dip
- 4 pieces of Rump Steak or Frying Steak 675g (1lb 8oz)
Method
1. Combine 2 teaspoons flava-it™ Barbecue Marinade with the Salsa Dip.
2. Place the remainder of the flava-it™ Barbecue Marinade into a large plastic bag and add the rump steaks, toss well to coat the steaks and leave for 5 minutes.
3. Place the steaks on the Barbecue or fry or grill steaks for 4 - 5 minutes per side, leave longer if you prefer the steaks well done.
4. When cooked slice each steak in 4 and drizzle over the smokey tomato relish.
5. Serve with rice and a crisp green salad or Spicy Bean Salad with Hot & Spicy Potato Wedges.
Serves: 4