Welcome to the flava-it ™ web site
flava-it ™- the best way to add fabulous flavours to your meat or vegetables.
See the recipes using our marinades and coater, and look for our special offers available through the flava-it@home club.
Please note we now have a new minimum order of 12 sachets with a lower price per sachet of £1.00.
flava-it™ Marinade Recipes
Peppered Beef Wellington
Ingredients
- 1 Packet of flava-it Peppersteak Coater
- 1 pack of puff pastry
- 1 Fillet Steak
- 1 small jar of caramelised red onion
Method
1. Coat the fillet in the flava-it™ Peppersteak coater and leave for 5 minutes.
2. Place on a non stick oven tray and cook in a pre-heated oven 220c for 8 minutes to seal the fillet, allow to cool.
3. Roll out the pastry enough to completely wrap the fillet.
4. Place a small amount of the onion in the centre of the pastry and place the fillet on top with more of the onion.
5. Completely wrap the fillet with the pastry.
6. Brush with milk or beaten egg.
7. Cook in a pre-heated oven 200°C/400°F Gas Mark 6 for 20-25 minutes or until golden brown.
8. Serve with fresh asparagus and minted new potatoes with an optional red wine or sherry sauce.
Serves: 4