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flava-it ™- the best way to add fabulous flavours to your meat or vegetables.
See the recipes using our marinades and coater, and look for our special offers available through the flava-it@home club.
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flava-it™ Marinade Recipes
Hot And Spicy Chicken Wraps with Spiced Creme Fraiche
Ingredients
- 1 Packet of flava-it Hot & Spicy Marinade
- 1 Green Pepper deseeded and sliced
- 1 Red Pepper deseeded and sliced
- 4 skinless Chicken Fillets 600g (1lb 5oz)? cut into strips
- 200g (7oz) Creme Fraiche (full fat or half fat)
- 2 x 15mlsp (2tbsp) Sunflower or Vegetable Oil
- 1 Red Onion peeled and cut vertically into thin slices
- 8 soft flour Tortilla Wraps
Method
1. Preheat the oven 180°C/350°F Gas Mark 4.
2. In a bowl place 2 teaspoons flava-it™ Hot & Spicy Marinade, add the Crème Frâiche and stir - place in serving dish and set aside in refrigerator.
3. Wrap Tortillas in foil and place in oven, warm to manufacturers instructions.
4. Place the remainder of the flava-it™Hot and Spicy Marinade into a large plastic bag and add the chicken strips, shake well to coat.
5. Place oil in frying pan, when hot add chicken strips and cook 3 - 4 minutes, turning to cook on all sides, remove from pan onto a plate.
6. Add onions and peppers to pan to cook for 3 minutes, return the chicken to the pan and cook a further minute.
7. To assemble - spread a teaspoon of the spiced Crème Frâiche over the tortilla, down the centre place some of the chicken and pepper filling, fold over the bottom of the Tortilla and roll up from the side. Serve with rice and salad.
Serves: 4 as a snack or as a main meal with accompaniments