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flava-it ™- the best way to add fabulous flavours to your meat or vegetables.
See the recipes using our marinades and coater, and look for our special offers available through the flava-it@home club.
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flava-it™ Marinade Recipes
Chow Mein with Cashew Nuts
Ingredients
- 1 Packet of flava-it Chinese Marinade
- 2 x 15mlsp (2tbsp) Vegetable Oil
- 250g (9oz) Dried Medium Egg Noodles
- 600g (1lb 5oz) Family Stir Fry Vegetable Pack
- 100g (4oz) packet Cashew Nuts
- 2 x 15mlsp (2tbsp) Soya Sauce
Method
1. Place the noodles in a bowl of boiling salted water for 5 minutes, stir occasionally to separate. Drain
2. In a wok or large frying pan heat the oil, add the cashew nuts and toss until lightly brown, remove with a slotted spoon to a plate.
3. Combine the flava-it™ Chinese Marinade with the Stir Fry vegetables and add to the wok. Cook for 3 minutes over a high heat tossing the vegetables to allow them to cook through.
4. Add the drained noodles and Soya Sauce and combine, cook a further 2 - 3 minutes until all are piping hot, return the cashew nuts to the wok, stir through and serve.
Serves: 4 as an accompaniment or 2 as a main meal