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flava-it ™- the best way to add fabulous flavours to your meat or vegetables.
See the recipes using our marinades and coater, and look for our special offers available through the flava-it@home club.
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flava-it™ Marinade Recipes
Chicken Tikka Masala
Ingredients
- 1 Packet of flava-it Tikka Masala Marinade
- 4 skinless Chicken Breasts 675g (1lb 8oz), cut into 4cm (1 1/2 inch) cubes
- 3 x 15mlsp (3tbsp) Vegetable Oil
- 1 medium Onion, finely chopped
- 2 Garlic Cloves crushed
- 1 small Tin Chopped Tomatoes 230g (8oz)
- 225ml (8floz) Coconut Milk
Method
1. Place the flava-it™ Tikka Marinade into a large plastic bag, add the chicken breast cubes and toss to coat, refrigerate for 30 minutes.
2. To make the Masala sauce heat 1 x 15mlsp (1tbsp) oil in a saucepan, add the onion and garlic and fry until lightly browned, add the chopped tomatoes and coconut milk, return to the boil and then reduce to a simmer for 20 minutes.
3. Meanwhile in a large frying pan heat the remaining oil, add the chicken cubes and fry gently for 20 minutes or until cooked, constantly turning in the pan. Serve chicken with the Masala sauce, chopped coriander, rice and mango relish.
Serves: 4